1 ready crust 2 extra servings graham cracker pie crust (9 oz)
2 cups cold milk
3 pkg (4 – serving size) chocolate flavor instant pudding & pie filling
1 tub (12 oz) frozen non – dairy whipped topping thawed divided

beat milk pudding and 1/2 of the whipped topping in medium bowl with wire whisk
1 minute ( mixture will be thick) spread in crust spread remaining whipped topping
over pudding layer in crust enjoy immediately or refridgerate until ready to serve garnish as desired