Name: Chocolate Zucchini Muffins
Ingredients: 1 1/3 cups all-purpose flour; 2/3 cup packed brown sugar; 1/3 cup unsweetened baking cocoa; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup buttermilk; 1/3 cup butter (melted); 1 egg; 1 teaspoon vanilla; 1 cup coarsely shredded zucchini; 1/2 cup semisweet chocolate chips; 1/4 cup chopped walnuts or pecans

Heat oven to 375°F. Place paper baking cup in each of 12 regular size muffin cups.

In large bowl, stir flour, brown sugar, cocoa, baking soda, and salt with spoon or whisk.

In small bowl, beat buttermilk, melted butter, eggs and vanilla with whisk until blended.

Pour buttermilk mixture into flour mixture; stir until just moistened. Stil in zucchini, chocolate

chips and nuts. Divide batter evenly among muffin cups.

Bake 20-24 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes;

remove from pan. Server warm or cool.