Dill Green Beans
Notes
Dill Green Beans
Recipe Type: Side Dish
Cuisine: Hungarian
Author:
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 8
Originally published in our church cookbook years ago, it has remained a family favorite for our holiday meals.
Ingredients
- 1/2 cup sweet cream
- 1/4 cup bean juice
- 1 tsp. salt
- 1 tbsp. vinegar
- 1/4 tsp. pepper
- 1 1/2 tsp. cornstarch
- 1 tbsp. dill weed
- 1 16oz. can French style green beans
Instructions
- Drain beans, reserving 1/4 cup liquid.
- Combine cream, bean juice, salt, vinegar, pepper, and cornstarch in a 1 quart ovenproof dish.
- Stir until well blended. Add beans and dill weed.
- Mix and bake uncovered at 375 degrees for 25 to 30 minutes or until thickened.
- Can also be microwaved until thick.