Fleischkeukla consist of two parts.

1. Dough
2. Meat

Ingredients

Dough
2 eggs
1 cup milk
1 tsp. salt
1 tsp. garlic powder
2 3/4 cups flour

Meat

1 pound ground beef

1/4 pound ground pork
2 tsp. salt
1/2 tsp. pepper
1/4 cup chopped onions

Now, let’s get started

Mix the ‘Dough’ ingredients together to make a soft dough. Let rest before rolling.
Mix ‘Meat’ ingredients well. Roll Dough out into 9″ circles on a floured surface. Put meat mixture on half the rolled dough. Fold other half of dough over meat and seal with a rolled plate edge. Deep fry in hot (375 degree) cooking oil, until golden brown on both sides.