Chicken breasts – browned
1/2 lb shreaded cheddar cheese
1 – 4oz can chopped black olives
1 can cream of chicken soup
1 – 12oz sour cream
1 – 4oz can chopped green chilies (drained)
10 – 12 flour tortillas

 Mix chicken, olives, 3/4 of the cheese and green chilies
Place in middle of the shell and roll up, Place seam side down in a 9 by 13 pan
Mix soup and sour cream and put on top of shells
Sprinkle remaining cheese on the top.

 Bake at 350 for about 20 minutes or until bubbly.